Gone are those days when people found cooking to be a boring house chore. Nowadays, technology rules the world, and even cooking has become much more comfortable and fun.
The kitchen isn’t left out of this technological advancement. Of course not! There is a smart fridge, gas cooker, advanced utensils, and some of the best garlic press. We can’t forget the press now, can we?
5 Best Garlic Press Wirecutter: Editor’s Recommendation
With them, there’s no limit to what anyone can achieve in the kitchen! When cooking, there’s always a reason or two to use a garlic press. If you’ve used one before, you know how easy it makes the work. This kitchen utensil practically grinds garlic cloves and turns them into juices.
That said, the number of garlic mincers out there is overwhelming. Therefore, we’ve compiled and reviewed the best of this utensil for you. Hopefully, it’ll save you some stress and help you choose rightly.
- 5 Best Garlic Press Wirecutter: Editor’s Recommendation
- 10 Best Garlic Press Wirecutter:
- 1. Orblue Garlic Press and Mincer
- 2. Alpha Grillers Garlic Press
- 3. Kuhn Rikon Epicurean garlic press
- 4. Kuhn Rikon Easy-Clean Garlic Press
- 5. Chef’n 1254516 Garliczoom Garlic Chopper
- 6. ORBLUE Garlic Press, Stainless Steel Mincer and Crusher
- 7. Kebley Garlic Press
- 8. ZYLISS Susi 3 Garlic Press
- 9. OXO Good Grips Soft-Handled Garlic Press
- 10. OXO Steel Garlic Press
- Things to Know While Buying a Garlic Press
- How to Use a Garlic Press
- FAQs: (Frequently Asked Questions About Garlic Press
10 Best Garlic Press Wirecutter:
Having considered all the essential features, here are our reviews of the ten best-rated garlic press that are worth your while.
1. Orblue Garlic Press and Mincer
Talk of a quality garlic press, and you’ll meet this product at the forefront. Like many of Orblue’s other kitchen utensils, the garlic press wows users. This professional-grade press and mincer have proven to be among the very best that money can buy.
Of all the great qualities that this press has, its durable and unbendable structure stands out the most. Made with high-end materials, it is not susceptible to breakage or rust. As a result, this press will remain usable for a very long time.
You don’t have to stress yourself washing the garlic press by hand. Why? Because the utensil is dishwasher safe. Nevertheless, you’ll need to hand-wash it if you still notice dirt on it after dishwashing. The tool’s coating makes it even easier for water to glide along the mincer.
As if that is not enough, this press is easy to use. Hold the tool once, and you can tell the handle was made with the user’s comfort in mind. Because of this comfortability, you only need little effort to work this equipment.
Remember that this is a multipurpose presser. So, it will come in handy when you feel like having some fresh ginger or garlic juice.
The manufacturers went ahead to make things even more interesting by adding a silicon garlic skin peeler to the package. With this bonus tool, you can remove garlic peels quickly and efficiently.
- Has super-sturdy construction
- Comes with a bonus peeler
- Requires minimal effort to operate
- Can be used to mince ginger root
- Can squeeze multiple garlic cloves at the same time
- It is dishwasher safe
2. Alpha Grillers Garlic Press
Here is yet another outstanding member of the best garlic crusher list. You can hardly go wrong with an alpha griller. Apart from being affordable, this presser is also highly efficient. So, if a durable garlic mincer is what you’re looking for, you might want to consider opting for this one.
When choosing any qualitative kitchen equipment, it is always better to opt for one made of high-end materials like steel. Alpha grillers is an excellent example of this.
Made with solid stainless steel and having a beautiful ergonomic design, the presser proves comfortable to hold. It is also easy to use, even for people with weak grips or small hands.
Again, Alpha grillers come with an FDA-approved sturdy silicone peeler. Therefore, it poses no health risk. Besides, the peeler is a plus if you’re the type that hates peeling with your hands. The tool is versatile and you can, therefore, use it for ginger, nuts, as well as garlic cloves.
As you squeeze, the garlic goes out of the tool while its skin remains in the chamber. This way, it is easy to toss the peel in the bin and rinse the press. You can rest assured that this mincer will not rust, no matter how long or how hard you use it.
Besides, the press can go into the dishwasher without encountering any harm, so cleaning it up is not a problem.
- It is an efficient, high-quality press
- Easy to squeeze because of its large comfortable handles
- Features a peeler
- Can be cleaned in a dishwasher
- Can be used for ginger root and unpeeled garlic
- Made of heavy-duty stainless steel
3. Kuhn Rikon Epicurean garlic press
The Kuhn Rikon brand has been in existence since 1926. Even from that time, the company has been coming up with innovative cooking products. It is therefore not surprising that their Epicurean garlic press makes this best garlic mincer list.
It’s not every time that you find a garlic press that is as aesthetically appealing as it is functional. However, we have to give the Epicurean garlic press credit for being so excellent. This product does bring the unmistakable outstanding design of the brand to play. Even so, the crusher has more going for it than just beauty.
From the angle of performance, the press does incredibly well and can provide quick and efficient results. Once the user applies the necessary pressure, the garlic comes pouring out looking juicy and sufficiently-crushed.
It features beveled holes that cut garlic finely, instead of bruising it. The presser does a great job of pressing unpeeled garlic gloves as well.
Because of its neat and well-thought-out design, users only have to exert a little effort to crush garlic cloves successfully. Crafted with stainless steel, it gives you get a full guarantee of its durability. Apart from these, the press is dishwasher safe.
That said, this crusher works more efficiently if you place many cloves of garlic in it at once. Pressing only one garlic at a time may not yield the best result. Besides, you’ll get a better-looking presser by hand washing rather than placing it in the dishwasher.
- Has a powerful lever for quick and easy pressing
- Stainless sieve hinges out and makes cleaning easier
- Has an exquisite design
- Dishwasher safe, although it is recommended to wash by hand
- Has a sleek handle that provides a comfortable hold
4. Kuhn Rikon Easy-Clean Garlic Press
Here’s another Rikon product on our list. Though it has many similarities with the epicurean version, there are also several differences. This easy-clean version does look more colourful and creative.
The first thing you might notice with the presser, though, is that it has a touch of plastic. This is very unlike the epicurean press, which is all steel. In terms of design, the presser has a simple-looking plastic block. This block is what serves as the plunger that crushes garlic cloves.
Also, the easy-clean garlic press is dishwasher safe. Apart from this, the mincer has a stainless steel sieve that users can swing-out. It is needless to say that this feature makes the tool easier to wash. Perhaps this is how this press got its name.
Nevertheless, many users complain that the crusher isn’t as easy to clean as its manufacturers claimed it to be. You would probably still find garlic leftovers in the holes even after dish washing.
Besides, the presser has stumpy handles, which does not offer that much leverage. As such, you will not find the crusher effortless to operate. It wouldn’t even matter whether you’re dealing with peeled or unpeeled garlic cloves.
Another downside is that you can only mince one clove at a time. So, it may take time pressing multiple bulbs with this tool. These aside, the crusher functions ingeniously and will prove very valuable in your kitchen.
- Has Stainless steel swing-out sieve
- Comes with slicing scraper for easy cleanup
- The body has a simple design and made with plastic
- It is dishwasher safe
- Delivers smoothly-pressed garlic cloves
5. Chef’n 1254516 Garliczoom Garlic Chopper
If you saw this garlic press in some random shop, you’d think it was a toy. However, this press is anything but a toy. The gadget has a plastic body, but its internal constructions are with metal. Because of its design, the tool can effectively chop garlic.
The GarlicZoom appears to be small and straightforward. In fact, the appliance is somewhat weird-looking. It even comes with wheels which the manufacturers attached to the gears. These gears connect to some blades in the main compartment where the garlic go into.
Therefore, for the tool to work, you have to roll the wheels backwards and forward on a hard surface. Do this a few times or keep going until you’re satisfied with how fine your garlic has become. The presser can house and chop around two to three garlic cloves at a time.
To remove the chopped garlic, open the presser from the middle, and then, remove the blade, and scoop all of the contents.
Though made with plastic, the chopper has a sturdy construction and should last for long. It also features significant touchpoints for safe blade removal.
However, with this tool, you’re likely to have some trouble with garlic sticking to the top compartment of the chopper. And this complicates the job as you would need to hit the crusher on the counter to get the pieces of garlic down again.
Also, because it gets so messy, the tool can be a chore to wash. It does have the dishwasher safe feature, so that’s a plus.
- Comes with powerful dual gears for easy chopping
- Has a sturdy construction
- More significant touchpoints for safe blade removal
- Features two wheels
- You can use a dishwasher on it
6. ORBLUE Garlic Press, Stainless Steel Mincer and Crusher
Like its counterpart mentioned above, this Orblue steel press excels excellently among others. With its ergonomic design, the tool offers power and quick garlic-processing abilities. But that’s only the beginning.
This press is capable of doing heavy garlic pressing. The mincer has stainless steel as its primary construction material. As such, the gadget is very long-lasting and will not rust.
It also features enlarged handles to provide maximum torque. The handles that come with this press are very stable and come with a loop. This loop is perfect for hanging the tool.
In addition to these, they are pretty easy to work with, as you’ll be using only a little of your effort to press the garlic.
Because of its sturdy construction, the crusher can work for garlic as well as ginger. The press is capable of mincing a lot of gloves at the same time because it has a high-capacity press box. It is thereby saving you lots of precious time, especially when you’re cooking a large dish.
Apart from all these, the product can go into the dishwasher and come out whole. Meanwhile, with all that the press offers, it is only reasonable that it is a little expensive. Therefore, be ready to invest a substantial sum if you do decide on it.
- Stainless steel material
- Easy to store
- It is rustproof and dishwasher safe
- Ideal for crushing the garlic as well as ginger
- Has handy handle loop for hanging when not in use
- Comes with extra-large press box to house numerous garlic cloves
7. Kebley Garlic Press
This professional press boasts of sturdy ergonomic construction. Because zinc alloy is its primary construction material, the tool does not rust. Also, it is durable enough to withstand extremely frequent use.
As a heavy-duty garlic crusher, this kitchen gadget can mince both peeled and unpeeled garlic. It can also crush ginger. Plus, the tool is space-efficient and easy to store.
This press has a thoughtful design. Holding it is not a chore because it features firm, no-slip handles. But there’s even more. Because the garlic flake is not directly on the filter, even the slightest pressure can successfully press the garlic.
As such, you’ll find that the crushed garlic comes out finely-pressed and with ease. It is, therefore, one of the best garlic press worth trying.
Like the others, this one too has the dishwasher safe feature. Besides that, cleaning the tool is quite straightforward and easy. Even so, you have to wash it right away if you don’t want to encounter any hassle later on. You may also need a pointed object to get any residues out quickly.
It is also a significant advantage that the press is super light and has a beautiful smooth finish. This way, one feels great holding it. No matter where you place it, the Kebley professional press still manages to look amazing. However, it does not come with a garlic peeler like the others.
- Made with a special zinc alloy which doesn’t rust
- Has a smooth and beautiful body
- Offers comfortable handles to grip
- You can mince and crush garlic with the slightest pressure
- Dishwasher safe
- It is easy to clean
- Lightweight and has a sturdy construction
8. ZYLISS Susi 3 Garlic Press
For a garlic press, this particular product does impressively well. The press has plenty of features working in its favor. First, its body is of high-quality cast aluminum. And because of this, the press has proven that it is capable of standing the test of time.
This crafting material also affects the crusher’s weight positively. The Zyliss Susi 3, though durable, is lightweight. Therefore, you can operate it with a single hand if you so wish. After all, it requires only a little effort to crush the garlic.
That aside, the presser offers superb functionality. You don’t even need to peel or remove the skin of your garlic cloves first. With this press, you just put the cloves inside, and it’ll do a great job of crushing it.
On the downside, though the presser supports dishwashing. However, it cannot withstand the strain of frequent dishwashing. As a result, manufacturers recommend that users should wash the tool by hand more often.
If you fail to do this, the coating on the mincer can peel off. This shows that the material is not as durable as it should be. Thankfully, the tool comes with a cleaning attachment. You can use this to get rid of any garlic that is stuck on the press while you’re washing.
- Made with a sturdy aluminum cast for easy and quick mincing of garlic cloves
- The tool has great design
- The handle is comfortable and easy to press
- Has a large hopper to accommodate large garlic cloves easily
- Comes with a cleaning tool
- You don’t have to peel your garlic cloves before crushing
9. OXO Good Grips Soft-Handled Garlic Press
This is one of the most user-friendly garlic presses that you’re likely to find out there. The crusher is perfect if you’re the type that prepares dinner party dishes often. This press has a big chamber, which means that many garlic cloves can enter it at once.
With the Oxo good grips, hand comfort is Paramount. This is very evident in its design. The top portion of the press is of die-cast zinc; however, the rest of the handle is rubberized.
No doubt, this also adds to how comfortable the tool is when you hold. Plus, it doesn’t slip off the fingers easily.
Another impressive feature of the OXO good grips is its evenly-spaced holes. There is also the fact that it comes with an in-built cleaner. If you decide to clean by hand, the extra tool will help. It supports dishwashing if you don’t want to exert too much energy cleaning the appliance.
However, the press is a little bit on the heavy side. Being so much heavier than other similar products, the crusher can eventually weary the hand. It will be even harder for people who are more used to a lighter press.
Also, unlike the OXO stainless steel version, the OXO good grips have a rubber handle. This may affect how durable the tool turns out to be. Generally, though, the press is sturdy, unbendable, rustproof and very functional.
- Made with die-cast zinc and rubber
- Comfortable non-slip handles
- Features large capacity chambers to fit multiple cloves
- Comes with a bonus cleaning tool
- It is dishwasher safe
- Presses both peeled and unpeeled garlic gloves
10. OXO Steel Garlic Press
This garlic press is not only quick, but it is also efficient. Through its design, you can tell that the manufacturer produced the tool with heavy-duty garlic pressing in mind. This press has a spacious chamber. As such, you can mince more than one garlic clove at a time.
Also, the mincer’s holes have just the right space length. Because of this, the crusher always produces an evenly-sized pressed garlic press.
We also like the fact that the handles have an innovative design. With them, there is no slippage or discomfort as you hold the tool. However, you do need to use a lot of hand power while pressing. If the pressure is not enough, the garlic may not come out well-crushed.
By merely flipping the handles, you can push the leftover skin and pulp out before placing the tool under the faucet to rinse. If you prefer a much easier cleaning method, leave it in the dishwasher.
Also, the press is constructed using high-end stainless steel. So, to a great extent, this guarantees durability. What’s more, it is easy to clean because it comes with a residue remover. Besides, it has an easy-to-lift sieve. This feature will prove useful whenever you’re washing by hand.
The only downside is that more often than not, you’ll find stubborn garlic pieces stuck to the tool even after dishwashing it.
- Large, comfortable non-slip handles,
- Has innovative and durable construction
- Its square-shaped nubs minimize waste
- Comes with a built-in cleaner for washing away garlic residues
- Evenly-shaped holes produce evenly-sized mince
- The large capacity chamber can hold several gloves and press them efficiently
Things to Know While Buying a Garlic Press
If you use garlic a lot, a garlic press is a must-have in your kitchen. You may not know what to go about choosing one. Thankfully, this section will tell you what to look for when buying a new garlic press.
Quality of Materials
Naturally, if you’re investing your hard-earned money in a tool, it is only reasonable that you choose a durable one. Most times, the durability of equipment has much to do with its construction materials.
You’ll find garlic presses made from aluminum, die-cast zinc, plastic and stainless steel. But to a high degree, stainless steel offers the most durability because it doesn’t rust or break.
On the other hand, Die-cast zinc and aluminum garlic presses are not as long-lasting. Plastic ones are even less so. If your budget is not enough to purchase the stainless steel mincer, the die-cast zinc is the next best option.
Ease of Use
We buy garlic presses because they help eliminate the stress of hand chopping them. There is no point, therefore, in buying one if it is not easy to use. You can usually tell that a press will be simple to operate by its ergonomic design.
Handles with a slight arch and silicon rubber padding are preferable. They’re more comfortable to hold and give more leverage. Also, watch out for longer handles. They tend to help minimize the effort needed to press.
Garlic presses with cone-shaped holes are also easy to operate. Because of this feature, garlic juices come out quickly when you press.
Depending on the number of garlic cloves you’ll want to press per time, the capacity of the presser you choose is essential. Garlic crushers that have a little extra space to accommodate multiple cloves are better if you’re always cooking large dishes. Luckily, many of the best garlic presses have a large capacity.
Ease of Cleaning
One major complaint about garlic presses is their ease of cleaning. Some mincers are not as easy to wash as others. Take the Kuhn Rikon Epicurean garlic press for example. The presser has a sieve that hinges out for easy washing. Not many garlic presses have this feature.
However, you’ll find that almost all garlic presses have the dishwasher safe feature. If you’re particular about this, make sure you don’t choose one that can’t go in the dishwasher.
Also, some presses come with extra tools like brushes and cleaning kits. With them, you can push stubborn garlic remains from the sieve if you decide to clean the press manually.
If you’re ok with some extra clutter in your kitchen drawer, buy a model that comes with separate tools like garlic peelers and cleaning brushes. Like you know, peeling garlic is not an easy task. Therefore, the peeler will come in handy.
When it comes to presses that have peelers, two models are available. One functions as a peeler and a garlic presser at the same time. The other has a separate compartment for peeling the garlic and a different compartment for pressing.
Garlic Press Type
Apart from design, capacity and materials, you do need to consider the model to buy. There are different types of presses. We have the spring type, the hammer, and the weighted press type.
A spring garlic press has a metal piece in its center that is similar to a spring. The spring functions as a cleaner by removing the spent clove after you press it.
Hammer types are more straightforward. They use an internal hammer to press the garlic clove. The weighted model crushes the garlic by using a wedge-shaped weight. The one you choose depends on what you need and your taste.
How to Use a Garlic Press
Before you go ahead to buy a garlic press, you do need to know how to use it. Here is a detailed step by step guide on how to use the tool;
1. Get Your Garlic Ready
First, choose a garlic clove with tight skin. This means that you need to remove any husky dry outer covering on the garlic. Make sure no green shoot is growing from the top of the garlic. If you find any inside the clove, do well to remove it before pressing.
2. Place the Garlic in Your Presser
Next, if you own a small press, place only one clove inside it. You’ll need to mince your cloves one at a time. If, however, you own a larger crusher, then go ahead and put more cloves in it. Big presses can accommodate several cloves. Note that you don’t necessarily have to peel the skin off before pressing.
3. Apply Pressure on the Handles
With a firm grip, press the handles of the garlic press together. Do this while holding the tool over a container. Allow all the juice to drop inside the container. If you’re pressing the garlic so you can store it, use a glass container that has a tightly fitted cover. This will prevent the odor from escaping.
4. Store Your Freshly-pressed Garlic
Now that you have your garlic juice in a covered container, store it in the refrigerator.
5. Clean Your Press
Immediately after you finish pressing all the garlic, the next thing is to wash your press. You can wash it using the dishwasher if your press supports it. If not, do it by hand. Ensure that you remove all garlic residue in the sieve.
You don’t want your press to breed germs, do you? When you’re done washing and rinsing, place the crusher somewhere to dry.
FAQs: (Frequently Asked Questions About Garlic Press
1. Which garlic press is best?
Well, this is ultimately dependent on what you like in the press. However, judging from our list, the Orblue garlic press and mincer will naturally take that position. Even so, any of the best garlic crushers that we’ve listed will meet your needs just fine.
2. Can you use a garlic press for ginger?
This depends. Ginger has more fiber than garlic. As such, it may not always be easy to press it as you’ll typically press garlic. The best some garlic crushers can do is to squeeze out ginger juice. But that’s not to say there’s no hope.
Whether or not you can use a garlic mince to press ginger is dependent on your particular crusher type and quality. Some top-notch garlic press can pulverize ginger to your taste. If, however, you don’t have one of these best garlic presses, use a mini food processor.
3. How do you clean a garlic press?
You can get your garlic press sparkling clean by following only these steps. You don’t have to dismantle the whole presser first. Here are the steps;
Step 1 – Find a toothpick, a fork, or unfolded paper clip. The tip of a knife can also work, but you’ll have to be careful.
Step 2 – Push the toothpick into the holes in the garlic press. Make sure your fingers are not in the way.
Step 3 – Run the press through warm water as you poke the pick through the holes.
Step 4 – Repeat the process until you have a clean press.
Step 5 – Rinse the press thoroughly and leave it to dry.
Step 6 – How long will garlic last?
On average, a whole head of unpeeled garlic will last for about six months. This, however, is supposing that you store it the right way. A single clove of unpeeled garlic will last for around three weeks to a month. If you peel the skin, the clove tends to spoil faster. It usually lasts for about a week when you store it in the fridge.
Once you chop the garlic, it won’t last longer than a day. Except, of course, you cover it with olive oil and maybe store it in the fridge. Even so, it will only remain useful for about two to three days.
4. Is fresh garlic better than jarred?
The answer to this question is yes. Jarred garlic may be cheaper than fresh ones, but they also offer less quality and flavor for the price. By far, raw garlic is more nutritious than its jarred counterpart. Yes, its skin may be a little hard to peel, but it’s there to help preserve the garlic.
On the other hand, jarred garlic loses most of its flavors to bleaching, soaking and air blasting. They are usually much older than fresh garlic, and this also means that you get less quality.
If you’re thinking of the ease that jarred garlic provides, you can get a presser. With any of the best garlic press rockers, it’ll only take few seconds to get your freshly-pressed garlic mince ready.
Don’t let the overflowing number of garlic press out there discourage you. If you’ve read our reviews alongside the buying guide, you have what it takes to choose the best garlic press for your kitchen.
Why not start your garlic press search by checking out the top ten garlic crushes we’ve mention here. Good luck!